Winter beauty soup to resist cold
Sword bean pigeon broth: production: first wash the pigeons offal, clean the blood with boiling water, put it in a stew pot, cook the pigeon meat, then wash the condiments, slice the yam, and addCook in the pan for another 20 minutes. Add the seasoning and boil and serve.
Ingredients: 30 grams of sea cucumber, 30 grams of mussels, 120 grams of lamb, 2 scallions, 5 slices of ginger, 3 jujubes, 1/2 cup of wine, 2 tsp of salt.
Production: Wash the lamb, slice it with hot water, and slice the sea cucumber after soaking. If the mussels are dry, soak them in rice wine for 2 hours.
Put the lamb, sea cucumber, and mussels in the pot while cooking. Add the seasoning and cook for a few hours until the soup is thick and ready to eat.