[How to make fresh millet shrimp]_How to do_How to do
Most people eat dried millet shrimp when they eat millet shrimp, and the taste of fresh millet shrimp is also very unique.
Moreover, the size of millet shrimp is different from that of traditional shrimp. Quoting the traditional crayfish, the size of millet shrimp is smaller, so it will be unpleasant to eat.
For those who like to eat fresh millet shrimp, today’s article introduces the practice of fresh millet shrimp, let’s learn together.
Small shrimp is made from small shrimps, it has a very good seafood taste, especially fragrant, so we eat small shrimps in life is very important for us to taste delicious food.
Now let’s take a look at the practice of small shrimp.
Shrimp, also known as shrimp or shrimp, is made from seafood white shrimp, red shrimp, and green prawns, braised with salt water, dried, separated into bags, beaten and kneaded, aired and sieved, and peeled and mixed to make them., Drying, shelling and other processed products.
It is called sea rice because it is made of rice.
With white shrimp as the top grade, the color and taste are good, and fresh food becomes beautiful.
The white shrimp must have a long body and white flesh. Therefore, the predecessors have the chant of “curved body boy jade waist, two inches of silver and one inch of muscle”.
Sea rice is soaked with water before eating, the meat is soft and tender, and the taste is fresh and mellow. It is suitable for frying, frying, steaming, and boiling. It is one of the “three fresh”.
Cabbage shrimp practice materials: 700 grams of cabbage, 15 grams of shrimp, lard, refined salt, monosodium glutamate, balsamic vinegar, pepper noodles, spring onion, ginger.
Practices: (1) Wash and slice the cabbage, soak the shrimps and prepare them, and shred the onions and ginger.
(2) Heat the oil in the wok, add the onion ginger, pepper noodles, and stir-fry the cabbage slices to 70% heat, and then add the refined salt, balsamic vinegar, and MSG when the rice is cooked.Serve.
Tip: When frying, you must stir fry the vegetable stalks and stir-fry the lettuce. The pan should be hot and fast.
It can also be made without pepper noodles.
Practice 2: 1.
First wash the shrimp to remove the ashes and use water instead of soaking.
Wash the Chinese cabbage, cut into long strips of six points wide, and cut into oblique slices with an oblique knife.
Put the pan on the stove and heat it with cooking oil. Add the shallots, ginger, and stir-fry until fragrant. Pour the vegetables and stir-fry a few times before adding the salt and shrimp (with soaking water).When it is rotten, put the leaves and cook until the vegetables are ready to serve.
Don’t put soy sauce in burning yellow bud white, otherwise the taste will be slightly sour and there is no white sauce refreshing.
We should know by now the practice of small shrimps introduced in this article.
If we want to taste fresh and delicious small shrimps, we need to have a certain understanding of how to make them, so that we can guarantee the rich nutritional value of the small shrimps we eat, and help us to use the small shrimps to make spring rolls.